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การประชมวชาการและนิทรรศการ การประชมวชาการและนิทรรศการ
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สวนพฤกษศาสตรโรงเรียนและฐานทรพยากรทองถิน ระดบภมภาค ครังท ป พ.ศ. ๒๕๖๗ ครงท ป พ.ศ. ๒๕๖๗ สวนพฤกษศาสตรโรงเรียนและฐานทรพยากรทองถิน ระดบภมภาค
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International Symposium on History and Culture of Food
Food Heritage: The Convergence of History & Culture & Science & Technology
for Sustainable Development of Community Economy
Museum Building CRSPG-SUT Khlong Phai,
Sikhio District, Nakhon Ratchasima Province
1 December 2024
Time Activity
12.00am – 01.15pm Registration
01.15pm – 01.30pm Opening Ceremony by Assoc. Prof. Dr. Anan Thongra-ar
Rector of Suranaree University of Technology
01.30pm - 02.30pm Inventorying Food Heritage, an impossible challenge?
Keynote Speaker: Dr. Loïc Bienassis
Researcher and Project Manager, European Institute for the History and
Cultures of Food, the University of Tours, France
02.30pm – 03.00pm Seeds of History: The Archaeological Story of Rice in Thailand
Invited Speaker: Dr. Trongjai Hutangkura
Researcher, Princess Maha Chakri Sirindhorn Anthropology Centre (SAC),
Thailand
03.00pm – 03.30pm Prehistoric Diets: Evidence from Cemetery Sites in Thailand
Invited Speaker: Dr. Naruphol Wangthongchaicharoen
Lecturer, Faculty of Archaeology, Silpakorn University, Thailand
03.30pm – 04.30pm Can French Poultry Production under Protected Geographical
Indication Serve as Model for Thai Rural Development?
Keynote Speaker: Dr. Michel J. Duclos
Research Director (the 1st Class) INRAE – University of Tours, France
04.30pm – 06.00pm From Science, Prehistory, History, Culture to Table to Empower
Local Economy
Case Study 1: Mae Hong Sorn Chicken
Invited Speakers: 1. Asst. Prof. Dr. Niraporn Chai wang
Vice Dean for Research Affairs and Academic Services
2. Asst. Prof. Dr. Kulisara Marupanthorn
Vice Dean for Academic and Special Affairs
Division of Animal Sciences, Faculty of Agricultural Technology, Chiang
Mai Rajabhat University, Thailand
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